Liposomes loaded with betel leaf (Piper betle L.) extract: Antibacterial activity and preservative effect in combination with hurdle technologies on tilapia slices

Author:

Tagrida Mohamed,Benjakul Soottawat

Funder

Prince of Songkla University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference58 articles.

1. Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology;Albertos;Innovative Food Science and Emerging Technologies,2019

2. Methods for in vitro evaluating antimicrobial activity: A review;Balouiri;Journal of Pharmaceutical Analysis,2016

3. Plant antimicrobial polyphenols as potential natural food preservatives;Bouarab Chibane;Journal of the Science of Food and Agriculture,2019

4. The potential of cold plasma for safe and sustainable food production;Bourke;Trends in Biotechnology,2018

5. Natural food additives: Quo vadis?;Carocho;Trends in Food Science and Technology,2015

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