Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling-Reference-Cited by-同舟云学术

Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling

Published:2022-07 Issue: Volume:137 Page:108880
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mottola Anna^ORCID,Piredda Roberta^ORCID,Catanese Gaetano^ORCID,Lorusso Lucilia,Ciccarese Giuseppina,Di Pinto Angela

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference55 articles.

1. Abundance, composition, and potential intake of microplastics in canned fish;Akhbarizadeh;Marine Pollution Bulletin,2020

2. Disparate past demographic histories of three small Scombridae (Actinopterygii) species in Tunisian waters;Allaya;Hydrobiologia,2015

3. Identification of Atlantic Chub mackerel Scomber colias population through the analysis of body shape in Tunisian waters;Allaya;Cahiers de Biologie Marine,2016

4. Realising the food security benefits of canned fish for Pacific Island countries;Bell;Marine Policy,2019

5. Seventeen years analysing mislabelling from DNA barcodes: Towards hake sustainability;Blanco-Fernandez;Food Control,2021

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding;Food Control;2024-11

2. Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcoding;Food Research International;2024-10

3. Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud;Trends in Food Science & Technology;2024-08

4. Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood;Foods;2024-07-27

5. Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce;Food Control;2024-07