Differentiating between fresh and frozen-thawed fish fillets by mitochondrial permeability measurement
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference34 articles.
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2. Molecular mechanisms and consequences of mitochondrial permeability transition;Bonora;Nature Reviews Molecular Cell Biology,2021
3. Discrimination between fresh and frozen-thawed fish involved in food safety and fraud protection;Chiesa;Foods,2020
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5. Assessment of fish freshness based on fluorescence measurement of mitochondrial membrane potential;Cléach;Food Control,2020
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2. Two dimensional iron metal-organic framework nanosheet with peroxidase-mimicking activity for colorimetric detection of hypoxanthine related to shrimp freshness;Talanta;2023-12
3. Differentiating between fresh and frozen-thawed fish fillets by muscle fibre permeability measurement;Food Control;2023-05
4. Freezing influence on the histological structure of Mediterranean mussel (<i>Mytilus galloprovincialis</i>);AIMS Agriculture and Food;2023
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