Differentiating between fresh and frozen-thawed fish fillets by muscle fibre permeability measurement
Author:
Funder
French Government Ministry of Education Research and Technology
Hauts-de-France Regional Council
Ifremer
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference40 articles.
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5. Untargeted foodomics strategy using high-resolution mass spectrometry reveals potential indicators for fish freshness;Chang;Analytica Chimica Acta,2020
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