Developing ethyl lauroyl arginate antimicrobial films to combat Listeria monocytogenes in cured ham-Reference-Cited by-同舟云学术

Developing ethyl lauroyl arginate antimicrobial films to combat Listeria monocytogenes in cured ham

Published:2022-11 Issue: Volume:141 Page:109164
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gracia-Vallés Nicolás^ORCID,Ruiz-Torrubia Fernando^ORCID,Mitchell Scott G.^ORCID,Nerín Cristina,Silva Filomena^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference58 articles.

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4. Formulation and stabilization of concentrated edible Oil-in-water emulsions based on electrostatic complexes of a food-grade cationic surfactant (ethyl lauroyl arginate) and cellulose nanocrystals;Bai;Biomacromolecules,2018

5. Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria;Becerril;Food Control,2013

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