Developing ethyl lauroyl arginate antimicrobial films to combat Listeria monocytogenes in cured ham-Reference-Cited by-同舟云学术

Developing ethyl lauroyl arginate antimicrobial films to combat Listeria monocytogenes in cured ham

Published:2022-11 Issue: Volume:141 Page:109164
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gracia-Vallés Nicolás^ORCID,Ruiz-Torrubia Fernando^ORCID,Mitchell Scott G.^ORCID,Nerín Cristina,Silva Filomena^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference58 articles.

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4. Formulation and stabilization of concentrated edible Oil-in-water emulsions based on electrostatic complexes of a food-grade cationic surfactant (ethyl lauroyl arginate) and cellulose nanocrystals;Bai;Biomacromolecules,2018

5. Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria;Becerril;Food Control,2013

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1. Investigation of the Suitability of a Combination of Ethyl-Να-dodecanyl-L-arginat_HCl (LAE) and Starter Culture Bacteria for the Reduction of Bacteria from Fresh Meat of Different Animal Species;Foods;2023-11-15

2. Development of electrospun fish gelatin film containing lauroyl arginate ethyl and its application in large yellow croaker (Pseudosciaena crocea) preservation;Food Control;2023-11

3. Efficacy of a carboxymethylcellulose (CMC)-based edible film with propylene glycol to control ham mite populations that infest dry cured ham;Journal of Stored Products Research;2023-09

4. Antibiofilm activity of LAE (ethyl lauroyl arginate) against food-borne fungi and its application in polystyrene surface coating;Food Microbiology;2023-08

5. Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate;Food Packaging and Shelf Life;2023-04