Development of electrospun fish gelatin film containing lauroyl arginate ethyl and its application in large yellow croaker (Pseudosciaena crocea) preservation-Reference-Cited by-同舟云学术

Development of electrospun fish gelatin film containing lauroyl arginate ethyl and its application in large yellow croaker (Pseudosciaena crocea) preservation

Published:2023-11 Issue: Volume:153 Page:109959
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Dong Qingfeng,Yang Lan,Xiang Leiwen,Zhao Yueliang,Li Li^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

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2. Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria;Becerril;Food Control,2013

3. Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea;Chaijan;Food Control,2020

4. A self-matching, ultra-fast film forming and washable removal bio-crosslinked hydrogel films for perishable fruits;Deng;Carbohydrate Polymers,2021

5. Electrospun chitosan/poly(ethylene oxide)/lauric arginate nanofibrous film with enhanced antimicrobial activity;Deng;Journal of Agricultural and Food Chemistry,2018

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