Volatile fingerprints of Torreya grandis hydrosols under different downstream processes using HS-GC–IMS and the enhanced stability and bioactivity of hydrosols by high pressure homogenization-Reference-Cited by-同舟云学术

Volatile fingerprints of Torreya grandis hydrosols under different downstream processes using HS-GC–IMS and the enhanced stability and bioactivity of hydrosols by high pressure homogenization

Published:2022-09 Issue: Volume:139 Page:109058
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Yao Lingyun,Sun Junyan,Liang Yi,Feng Tao,Wang Huatian,Sun Min,Yu Wanguo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses;Aćimović;Advanced Technologies,2020

2. Chemical variability, antioxidant and antifungal activities of essential oils and hydrosol extract of Calendula arvensis L. from western Algeria;Belabbes;Chemistry and Biodiversity,2017

3. The genetics of Caenorhabditis elegans;Brenner;Genetics,1974

4. Impact of distribution of carboxymethyl substituents in the stabilizer of carboxymethyl cellulose on the stability of acidified milk drinks;Cai;Food Hydrocolloids,2016

5. Type 2 diabetes diminishes the benefits of dietary antioxidants: Evidence from the different free radical scavenging potential;Cao;Food Chemistry,2015

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Elucidation of key fatty aroma compound contributing to the hepatopancreas of Eriocheir sinensis using sensomics approach by GC-IMS and GC–MS-O;Food Chemistry;2024-10

2. Impact of using high-pressure homogenization on the chemical profile, quality stability and bioactivity of hydrosol obtain from rose flower;Food and Bioproducts Processing;2024-03

3. Aroma release regularities of Rosa damascena from Xuancheng via HS‐GC‐IMS and P&T‐GC–MS;Flavour and Fragrance Journal;2024-02-26

4. Analysis of the effect of Tenebrio Molitor rennet on the flavor formation of Cheddar cheese during ripening based on gas chromatography-ion mobility spectrometry (GC-IMS);Food Research International;2023-09

5. Fumigaclavine C ameliorates liver steatosis by attenuating hepatic de novo lipogenesis via modulation of the RhoA/ROCK signaling pathway;BMC Complementary Medicine and Therapies;2023-08-16