Precautionary allergen labeling: Current communication problems and potential for future improvements

Author:

Linders Yvette F.M.ORCID,Lentz Leo R.ORCID,Blom W. MartyORCID,Michelsen-Huisman Anouska,Strikwerda JelleORCID,van Dijk Liselotte M.,Knulst André C.,Houben Geert F.,van Os-Medendorp Harmieke,Holleman Bregje C.

Funder

Universiteit Utrecht

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

1. The consequences of precautionary allergen labeling: Safe haven or unjustifiable burden?;Allen;Journal of Allergy and Clinical Immunology: In Practice,2018

2. Precautionary labelling of foods for allergen content: Are we ready for a global framework?;Allen;World Allergy Organization Journal,2014

3. Using ‘may contain’ labelling to inform food choice: A qualitative study of nut allergic consumers;Barnett;BMC Public Health,2011

4. Global patterns in anaphylaxis due to specific foods: A systematic review;Baseggio Conrado;The Journal of Allergy and Clinical Immunology,2021

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