The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference43 articles.
1. Detection of rancid defect in virgin olive oil by the electronic nose;Aparicio;Journal of Agricultural and Food Chemistry,2000
2. Proton transfer reaction− mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil;Aprea;Journal of Agricultural and Food Chemistry,2006
3. Geographical origin classification of olive oils by PTR-MS;Araghipour;Food Chemistry,2008
4. Olive oil adulterated with hazelnut oils: Simulation to identify possible risks to allergic consumers;Arlorio;Food Additives & Contaminants,2010
5. Sensory analysis of virgin olive oil;Bendini,2012
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The quality of EVOOs through the determination of VOCs coupled with SIMCA analysis;Measurement: Food;2024-06
2. Shedding light on the ageing of extra virgin olive oil: Probing the impact of temperature with fluorescence spectroscopy and machine learning techniques;LWT;2024-01
3. Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils;Plants;2023-11-14
4. Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements;Plants;2023-05-11
5. Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques;Food Research International;2022-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3