Subject
Food Science,Biotechnology
Reference63 articles.
1. Discovering statistics using IBM SPSS statistics;Andy,2013
2. Training, employee involvement and continuous improvement – the moderating effect of a common improvement method;van Assen;Production Planning & Control,2021
3. Employee involvement as a key determinant of core quality management practices;Bakotić;Total Quality Management and Business Excellence,2017
4. The relevance of food quality and safety information disclosure and enterprise value— a-share food listed companies in Shenzhen and Shanghai as an example;Cheng;Research on Financial and Economic Issues,2019
5. Food safety management systems based on ISO 22000:2018 methodology of hazard analysis compared to ISO 22000:2005;Chen;Accreditation and Quality Assurance,2020
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献