Application of commercial immuno assay (ELISA) technique for determination of hepatitis A antigen (HAV) in raw milk

Author:

Mortazavi A.,Habibi Najafi M.B.,Yavarmanesh M.,Barouei J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference16 articles.

1. A strategy for detection of viruses in ground water by PCR;Abbaszadegan;Applied and Environmental Microbiology,1998

2. Heat inactivation of Hepatitis A virus in dairy foods;Bidawaid;Journal of Food Protection,2000

3. Food borne viruses: their importance and need for research;Blackwell;Journal of Food Protection,1985

4. Centers for disease control and preventation (CDC) (2004). Division of viral Hepatitis. Centers for disease control and prevention, Atlanta, GA.

5. The microbiology of raw milk;Chambers,2002

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