Survival of male-specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream-Reference-Cited by-同舟云学术

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Survival of male-specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream

Published:2018-02-15 Issue:3 Volume:38 Page:e12450
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Ghadirzad Sheila¹,Yavarmanesh Masoud¹^ORCID,Habibi Najafi Mohammad B.¹

Affiliation:

1. Department of Food Science and Technology, Faculty of Agriculture; Ferdowsi University of Mashhad; Mashhad Iran

Funder

Ferdowsi University of Mashhad

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12450/fullpdf

Reference43 articles.

1. Effects of a novel stabilizer blend and presence of κ-carrageenan on some properties of vanilla ice cream during storage;Bahram Parvar;Food Bioscience,2013

2. The impact of temperature on the inactivation of enteric viruses in food and water: A review;Bertrand;Journal of Applied Microbiology,2012

3. Heat inactivation of hepatitis A virus in dairy foods;Bidawid;Journal of Food Protection,2000

4. Norovirus outbreaks: A systematic review of commonly implicated transmission routes and vehicles;Bitler;Epidemiology and Infection,2013

5. Thermal inactivation of foodborne enteric viruses and their viral surrogates in foods;Bozkurt;Journal of Food Protection,2015

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