The effect of preservatives on Alicyclobacillus acidoterrestris and Propionibacterium cyclohexanicum in fruit juice-Reference-Cited by-同舟云学术

The effect of preservatives on Alicyclobacillus acidoterrestris and Propionibacterium cyclohexanicum in fruit juice

Published:2008-10 Issue:10 Volume:19 Page:974-981
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Walker Michelle,Phillips Carol A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

1. Further microbiology of soft drinks;Batchelor,1984

2. Alicyclobacillus incidence in commercial apple juice concentrate (AJC) supplies – Method development and validation;Borlinghaus;Fruit Processing,1997

3. Effect of chelators and nisin produced in situ on inhibition and inactivation of gram negatives;Boziaris;International Journal of Food Microbiology,1999

4. Spoilage of fruit juice by bacilli Isolation and characterisation of the spoiling organism;Cerny;Zeitschrift fűr Lebensmitteluntersuchung und Forschung,1984

5. Treatments with nisin and chelators to reduce Salmonella and Escherichia coli on beef;Cutter;Journal of Food Protection,1995

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance;Food Control;2024-12

2. Major food constituents influence the antibacterial activity of vanillin immobilized onto silicon microparticles against Escherichia coli;Food Control;2024-10

3. Evaluation of antibacterial properties of nisin peptide expressed in carrots;Scientific Reports;2023-12-13

4. Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris;Food Bioscience;2023-12

5. The growth potential and thermal resistance of bacterial spores under conditions relevant for ambient acid dairy-based products;Food Control;2023-10