Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

Author:

Juan C.,Zinedine A.,Moltó J.C.,Idrissi L.,Mañes J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

1. Aflatoxin contamination in edible nuts imported in Qatar;Abdulkadar;Food Control,2000

2. Natural toxins;AOAC Official Methods for Analysis,2000

3. Mycotoxins;Bennett;Clinical Microbiology Reviews,2003

4. Centers for Disease Control and Prevention – CDC (2004). Outbreak of aflatoxin poisoning-eastern and central provinces, Kenya, January–July 2004. MMWR. Morbidity and Mortality Weekly Report (Vol. 3, pp. 790–793).

5. Incidence of aflatoxins in Iran pistachio nuts;Cheraghali;Food and Chemical Toxicology,2007

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