Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products-Reference-Cited by-同舟云学术

Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products

Published:2008-02 Issue:2 Volume:19 Page:178-185
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Oulahal Nadia,Brice Wilfried,Martial Adèle,Degraeve Pascal

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. Laboratory scale clean in place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms;Bremer;International Journal of Food Microbiology,2005

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5. Hygienic conditions and microbial contamination in six ewe’s-milk-processing plants in Sardinia, Italy;Cosentino;Journal of Food Protection,1997

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