1. AOAC (1999). International Official method 999.05 Naringin and neohesperidin in orange juice – LC method – First action 1999.
2. Determination of phenolic constituents in citrus juices: method of high performance liquid chromatography;Belajová;Food Chemistry,2004
3. Rutinoside at C7 attenuates the apoptosis-inducing activity of flavonoids;Chen;Biochemical Pharmacology,2003
4. Monitoring the enzymatic debittering in grapefruit juice by high performance liquid chromatography;Chien;Journal Food Drug Analysis,2001
5. EN 12148: 1997. Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography.