Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference11 articles.
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3. Determination of flavonoids in wine by high performance liquid chromatography;Da Queija;Journal of Chemical Education,2001
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5. HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices;Kawaii;Journal of Agriculture and Food Chemistry,1999
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