Specific, semi-quantitative detection of the soybean allergen Gly m Bd 30K DNA by PCR
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference35 articles.
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1. Development of Multiplex PCR Coupled DNA Chip Technology for Assessment of Endogenous and Exogenous Allergens in GM Soybean;Biosensors;2021-11-26
2. Development of triplex PCR for simultaneous detection of soybean and wheat;Food Science and Biotechnology;2021-06
3. Semi-quantitative RT-PCR analysis of transcripts encoding protease inhibitor in Hevea brasiliensis Muell. Arg latex;IOP Conference Series: Earth and Environmental Science;2018-08-20
4. Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing;Food Chemistry;2017-04
5. Recent Advances in the Detection of Allergens in Foods;Methods in Molecular Biology;2017
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