Methanol contents of Turkish varietal wines and effect of processing-Reference-Cited by-同舟云学术

Methanol contents of Turkish varietal wines and effect of processing

Published:2005-02 Issue:2 Volume:16 Page:177-181
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cabaroglu Turgut

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference15 articles.

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2. Le methanol et ses origines dans le vin;Cordonnier;Progres Agricole et Viticole,1987

3. Pectines et methanol dans les mouts de raisin et les vins;Flanzy;Annales de Technologie Agricole,1959

4. Methanol in wines and musts: source and amounts;Gnekow;American Journal of Enology and Viticulture,1976

5. Gas chromatographic determination of volatile congeners in spirit drinks: interlaboratory study;Kelly;Journal of AOAC International,1999

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