1. International Organization of Vine and Wine (2022a) State of the vitivinicultural world [Report]. Retrieved from https://www.oiv.int/public/medias/6039/oiv-state-of-the-vitivinicultural-world-2021.pdf. Accessed 10 April 2023
2. Alço T, Candar S, Bahar E, Korkutal İ (2018) Major reasons and solutions for incapability of wine grape growing in Turkey (in Turkish with English Abstract). Bahçe 47:595–604
3. Akdemir U, Candar S (2022) Regional economics of viticulture in Turkey in the period. VIS 2:55–71. https://doi.org/10.52001/vis.2022.11.55.71
4. Candar S, Uysal T, Ayaz A, Akdemir U, Korkutal İ, Bahar E (2021) Viticulture tradition in Turkey. VIS 1:39–54. https://doi.org/10.52001/vis.2021.5
5. European Commission (2023) Geographical indications register. European Union. Retrieved from https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/. Accessed 08 April 2023