Effect of different microbial concentrations on binding of aflatoxin M 1 and stability testing

Author:

Ismail Amir,Levin Robert E.,Riaz Muhammad,Akhtar Saeed,Gong Yun Yun,de Oliveira Carlos A.F.

Funder

Higher Education Commission Islamabad-Pakistan

Sejong University Seoul-Korea under the project titled, “Microbial Decontamination of Aflatoxin M1 in Bovine Milk”

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Spatial variability of Aspergillus flavus soil populations under different crops and corn grain colonization and aflatoxins;Abbas;Canadian Journal of Botany,2004

2. Determination of aflatoxin M1 concentrations in full-fat cow's UHT milk sold for consumption in Najran-Saudi regarding its public health significance;Abdallah;Egyptian Journal of Applied Sciences,2012

3. Evaluation of aflatoxins M1 in raw, processed milk and some milk products in Cairo with special reference to its recovery;Ayoub;Researcher,2011

4. Review of the biological and health effects of aflatoxins on body organs and body systems;Bbosa,2013

5. Survey of the occurrence of aflatoxin M1 in ovine milk by HPLC and its confirmation by MS;Bognanno;Molecular Nutrition and Food Research,2006

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