A kinetic study of the thermally induced isomerization reactions of 9 c ,12 c linoleic acid triacylglycerol using gas chromatography-Reference-Cited by-同舟云学术

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A kinetic study of the thermally induced isomerization reactions of 9 c ,12 c linoleic acid triacylglycerol using gas chromatography

Published:2016-09 Issue: Volume:67 Page:255-264
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Guo Qin,He Fan,Li Qingpeng,Deng Zhaoxuan,Jin Jing,Ha Yiming

Funder

National Natural Science Foundation of China

Beijing Natural Science Foundation

China Postdoctoral Science Foundation Funded Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference23 articles.

1. Potent inhibitory effect of trans9, trans11 isomer of conjugated linoleic acid on the growth of human colon cancer cells;Beppu;The Journal of Nutritional Biochemistry,2006

2. RedOx status, proteasome and APEH: insights into anticancer mechanisms of t10,c12-conjugated linoleic acid isomer on A375 melanoma cells;Bergamo;Plos One,2013

3. The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method;Chen;Food Control,2014

4. Chemistry of deep-fat frying oils;Choe;Journal of Food Science,2007

5. Thermally induced isomerization of trilinolein and trilinoelaidin at 250 degrees C: analysis of products by gas chromatography and infrared spectroscopy;Christy;Lipids,2009

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2. Impact of additives on the formation of thermally induced trans linoleic acid in peanut oil;International Journal of Food Science & Technology;2023-03-21

3. Revealing the heat-induced cis-trans isomerization of unsaturated fatty acids in camellia oil;LWT;2023-01

4. New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures;Progress in Lipid Research;2023-01

5. Thermally induced isomerization of linoleic acid and α‐linolenic acid in Rosa roxburghii Tratt seed oil;Food Science & Nutrition;2021-05-04

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