Discriminant analysis of Mediterranean pine nuts ( Pinus pinea L.) from Chilean plantations by near infrared spectroscopy (NIRS)

Author:

Loewe Verónica,Navarro-Cerrillo Rafael Maria,García-Olmo Juan,Riccioli Cecilia,Sánchez-Cuesta Rafael

Funder

FONDEF

CONICYT

Chilean Ministry of Education

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference80 articles.

1. Los siete árboles más recomendables para el país;Albert,1909

2. Use of mega gametophyte storage proteins as markers of the genetic diversity in Stone pine (Pinus pinea L.) in Andalucía, Spain;Álvarez;Genetic Resources and Crop Evolution,2004

3. Lister, S.J. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

4. Economic study on the pine nut sector in Spain;Barranco;Non Wood News FAO,2003

5. Health benefits of nuts, potential role of antioxidants;Blomhoff;British Journal of Nutrition,2006

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