Performance assessment of food safety management system in the pork slaughter plants of China-Reference-Cited by-同舟云学术

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Performance assessment of food safety management system in the pork slaughter plants of China

Published:2017-01 Issue: Volume:71 Page:264-272
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Xiong Chuanwu,Liu Changhong,Chen Feng,Zheng Lei

Funder

National Key Research and Development Plan of China

National Natural Science

Postdoctoral Science Foundation

Funds for Huangshan Professorship of Hefei University of Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference58 articles.

1. Factors influencing food safety management system adoption in Thai food manufacturing firms: Model development and testing;Arpanutud;British Food Journal,2009

2. Food safety assurance systems in China;Bai;Food Control,2007

3. Implementation of HACCP system in China: A survey of food enterprises involved;Bai;Food Control,2007

4. Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems;Bolton;Journal of Applied Microbiology,2002

5. Assessing the impact of unannounced audits on the effectiveness and reliability of organic certification;Bravo;Organic Agriculture,2013

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