Assessing the impact of unannounced audits on the effectiveness and reliability of organic certification-Reference-Cited by-同舟云学术

Assessing the impact of unannounced audits on the effectiveness and reliability of organic certification

Published:2013-06 Issue:2 Volume:3 Page:95-109
ISSN:1879-4238
Container-title:Organic Agriculture
language:en
Short-container-title:Org. Agr.

Author:

Padilla Bravo Carlos,Villanueva Ramírez Indira,Neuendorff Jochen,Spiller Achim

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Link

http://link.springer.com/content/pdf/10.1007/s13165-013-0048-9.pdf

Reference32 articles.

1. Achilleas K, Anastasios S (2008) Marketing aspects of quality assurances systems: the organic food sector case. Br Food J 110(8):829–839. doi: 10.1108/00070700810893359

2. AFI (2013) Reports on different AFI-meetings. Anti-fraud Initiative. http://www.organic-integrity.org . Accessed 16 April 2013

3. Albersmeier F, Schulze H, Jahn G, Spiller A (2009a) The reliability of third-party certification in the food chain: from checklist to risk-oriented auditing. Food Control 20(10):927–935. doi: 10.1016/j.foodcont.2009.01.010

4. Albersmeier F, Schulze H, Spiller A (2009b) Evaluation and reliability of the organic certification system: perceptions by farmers in Latin America. Sustain Dev 17(5):311–324. doi: 10.1002/sd.426

5. Anders SM, Souza Monteiro DM, Rouvier E (2007) Objectiveness in the market for third-party certification: does market structure matter? In 105th Seminar of the European Association of Agricultural Economists (EAAE). Bologna, Italy http://purl.umn.edu/7894 Accessed 3 March 2011

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. New due diligence obligations for companies in the agricultural and food sector: Recommendations on current legal developments;BER LANDWIRTSCH;2023

2. The evolution of organic food certification;Frontiers in Sustainable Food Systems;2023-06-01

3. Quality assurance schemes in major beef-producing countries;New Aspects of Meat Quality;2022

4. A Participatory Analysis of the Control and Certification System in the Italian Organic Rice Value Chain;Sustainability;2021-02-12

5. Supervising third-party control bodies for certification: the case of organic farming in Italy;Agricultural and Food Economics;2020-11-13