Evaluation and reliability of the organic certification system: perceptions by farmers in Latin America-Reference-Cited by-同舟云学术

Evaluation and reliability of the organic certification system: perceptions by farmers in Latin America

Published:2009-09 Issue:5 Volume:17 Page:311-324
ISSN:0968-0802
Container-title:Sustainable Development
language:en
Short-container-title:Sust. Dev.

Author:

Albersmeier Friederike,Schulze Holger,Spiller Achim

Publisher

Wiley

Subject

Development,Renewable Energy, Sustainability and the Environment

Reference55 articles.

1. Determining barriers to sustainability within the Costa Rican coffee industry;Adams;Sustainable Development,2007

2. The reliability of third-party certification in the food chain: from checklists to risk oriented auditing;Albersmeier;Food Control,2009

3. Eco-labeling and information asymmetry: a comparison of five eco-labels in the Netherlands;Amstel;Journal of Cleaner Production,2007

4. Public regulation as a substitute for trust in quality food markets. What if trust substitute cannot be fully trusted?;Anania;Journal of Institutional and Theoretical Economics,2004

5. Anders S, Souza Monteiro DM, Rouviere E. 2007. Objectiveness in the market for third-party certification: what can we learn from market structure? The 105th EAAE-Seminar, Bologna, 2007.

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