Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil

Author:

Oliveira Maurício S.,Rocha Alexandre,Sulyok Michael,Krska Rudolf,Mallmann Carlos A.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível de Superior

Federal Country Lower Austria

European Union

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS);Abia;Food Control,2013

2. Socioeconomic importance of corn;AGEITEC,2014

3. Aflatoxins in corn-based products traded in Brazil and risks to human health;Amaral;Food Science and Technology (Campinas),2006

4. Chronic ingestion of deoxynivalenol and fumonisin, alone or in interaction, induces morphological and immunological changes in the intestine of piglets;Bracarense;British Journal of Nutrition,2012

5. Brazillian Health Regulatory Agency (ANVISA). Comission Decision No 07 of 18 february 2011. Laying down the maximum tolerated level (MTL) of mycotoxins in food;Brasil,2011

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