Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil-Reference-Cited by-同舟云学术

Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil

Published:2017-03 Issue: Volume:73 Page:127-132
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Oliveira Maurício S.,Rocha Alexandre,Sulyok Michael,Krska Rudolf,Mallmann Carlos A.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível de Superior

Federal Country Lower Austria

European Union

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

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4. Chronic ingestion of deoxynivalenol and fumonisin, alone or in interaction, induces morphological and immunological changes in the intestine of piglets;Bracarense;British Journal of Nutrition,2012

5. Brazillian Health Regulatory Agency (ANVISA). Comission Decision No 07 of 18 february 2011. Laying down the maximum tolerated level (MTL) of mycotoxins in food;Brasil,2011

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