Process analytical technologies for fat and moisture determination in ground beef - a comparison of guided microwave spectroscopy and near infrared hyperspectral imaging-Reference-Cited by-同舟云学术

Process analytical technologies for fat and moisture determination in ground beef - a comparison of guided microwave spectroscopy and near infrared hyperspectral imaging

Published:2017-03 Issue: Volume:73 Page:1082-1094
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhao Ming,Esquerre Carlos,Downey Gerard,O’Donnell Colm P.

Funder

Irish Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

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3. Reflection mode microwave spectroscopy for on-line measurement of fat in trimmings;Borggaard,2003

4. Handbook of new infrared analysis;Burns,2001

5. Trends in process analytical technology;Chew;Analytical Methods,2010

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