Modelling and Numerical Methods for Identifying Low-Level Adulteration in Ground Beef Using Near-Infrared Hyperspectral Imaging (Nir-Hsi)

Author:

Jia Wenyang,Ferragina Alessandro,Hamill Ruth,Koidis Anastasios

Publisher

Elsevier BV

Reference49 articles.

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5. Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning;M Kamruzzaman;J Food Eng,2016

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