Food safety knowledge and awareness of food handlers in school feeding programmes in Mpumalanga, South Africa

Author:

Sibanyoni July J.,Tshabalala Papiso A.,Tabit Frederick T.ORCID

Funder

University of South Africa

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference83 articles.

1. A review on food safety and food hygiene studies in Ghana;Ababio;Food Control,2015

2. Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions;Abadias;Food Control,2012

3. Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia;Abdul-Mutalib;Food Control,2012

4. A review on major food borne bacterial illnesses;Addis;Journal of Tropical Diseases,2015

5. Knowledge and practice of food safety and hygiene among food vendors in primary schools in Jos, Plateau State, North Central Nigeria;Afolaranmi;E3 Journal of Medical Research,2015

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