1. Chun-Chieh, W., Shu-Fen, T., Yu-Min, Y.: Internet of Things (IoT) applied to the cold chain for food safety management: a review. Food Control 73, 1397–1407 (2017)
2. Dhaval P., Chi-Tsun C., Oluwaseun A., Kwok-Wing C.: Implementation of the Internet of Things for Food Packaging and Safety: A Systematic Review. Foods. 409 (2019)
3. Mirjana, M., Vladimir, V., Enisa, O.: Application of internet of things in food packaging and transportation. Int. J. Sustain. Agric. Manag. Inf. 1, 333–350 (2016)
4. Popa, A., et al.: An Intelligent IoT-based food quality monitoring approach using low-cost sensors. J. Symm. 11(3), 374 (2019)
5. Soujanya, M., Charles, M., Chen, L., Reto, S.: Design choices for next-generation IIoT connected MES/MOM: an empirical study on smart factories. Rob. Comput.-Integrat. Manuf. 73, 1–17 (2022)