Antimicrobial susceptibility, virulence gene and pulsed-field gel electrophoresis profiles of Salmonella enterica serovar Typhimurium recovered from retail raw chickens, China

Author:

Li Keting,Ye Shuyao,Alali Walid Q.,Wang Yin,Wang Xin,Xia Xiaodong,Yang Baowei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

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2. Phenotypic characteristics and genotypic correlation between Salmonella isolates from a slaughterhouse and retail markets in Yangzhou, China;Cai;International Journal of Food Microbiology,2016

3. Characterization of drug resistance and virulotypes of Salmonella strains isolated from food and humans;Capuano;Foodborne Pathogens and Disease,2013

4. Ready for a world without antibiotics? the pensieres antibiotic resistance call to action;Carlet;Antimicrobial Resistance and Infection Control,2012

5. Characterization of multiple-antimicrobial-resistant Salmonella serovars isolated from retail meats;Chen;Applied and Environmental Microbiology,2004

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