Distribution, stability, and protein interactions of Aflatoxin M 1 in fresh cheese

Author:

Chavarría Guadalupe,Molina Andrea,Leiva Astrid,Méndez Geovanna,Wong-González Eric,Cortés-Muñoz Marianela,Rodríguez César,Granados-Chinchilla Fabio

Funder

The Vice-rectory of Research of the University of Costa Rica

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

1. Official methods of analysis (OMA) of AOAC International;AOAC International,2016

2. Sodium chloride substitution of cheese;Ayyash,2014

3. Review of the biological and health effects of aflatoxins on body organs and body systems agricultural and biological sciences;Bbosa,2014

4. Modulation of macrophage activity by aflatoxins B1 and B2 and their metabolites aflatoxins M1 and M2;Bianco;Toxicon,2012

5. Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk;Bovo;Food and Bioprocess Technology,2013

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