Assessment of Bacillus subtilis SN7 as a starter culture for Cheonggukjang , a Korean traditional fermented soybean food, and its capability to control Bacillus cereus in Cheonggukjang-Reference-Cited by-同舟云学术

Assessment of Bacillus subtilis SN7 as a starter culture for Cheonggukjang , a Korean traditional fermented soybean food, and its capability to control Bacillus cereus in Cheonggukjang

Published:2017-03 Issue: Volume:73 Page:946-953
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lee Seul Gi,Chang Hae Choon

Funder

Ministry of Agriculture, Food and Rural Affairs, Republic of Korea

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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