Author:
Garayoa Roncesvalles,Abundancia Carlos,Díez-Leturia María,Vitas Ana Isabel
Subject
Food Science,Biotechnology
Reference61 articles.
1. El autocontrol en los establecimientos alimentarios. Guía para la aplicación del autocontrol basado en el Sistema de Análisis de Peligros y Puntos de Control Crítico;ACSA,2005
2. Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia;Al-Shabib;Food Control,2016
3. Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content;Aladedunye;Food Chemistry,2013
4. Position of the American dietetic association: Food and water safety;Albrecht;Journal of the American Dietetic Association,2009
5. Knowledge, attitudes, and practices of food service staff regarding food hygiene in Shiraz, Iran;Askarian;Infection Control and Hospital Epidemiology,2004
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献