Prevalence, genetic diversity, and antibiotic resistance of enterotoxigenic Escherichia coli in retail ready-to-eat foods in China-Reference-Cited by-同舟云学术

Prevalence, genetic diversity, and antibiotic resistance of enterotoxigenic Escherichia coli in retail ready-to-eat foods in China

Published:2016-10 Issue: Volume:68 Page:236-243
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Shuhong,Wu Qingping,Zhang Jumei,Lai Zebing,Zhu Xuemei

Funder

Key Projects in the National Science & Technology

Science and Technology Planning Project of Guangdong Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. Prevalence of Escherichia coli and salmonella spp. in ready-to-eat meat and meat products in Himachal Pradesh;Ahmadi;Journal of Communicable Diseases,2012

2. Genotypic and phenotypic profiles of enterotoxigenic Escherichia coli associated with acute diarrhea in tunis, tunisia;Al-Gallas;Current Microbiology,2007

3. Characterization of enterotoxigenic Escherichia coli from diarrhoeal patients in Bangladesh using phenotyping and genetic profiling;Ansaruzzaman;Journal of Medical Microbiology,2007

4. Microbiological quality of ready-to-eat salads: an underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes;Campos;International Journal of Food Microbiology,2013

5. Prevalence and antibiotic resistance profiles of diarrheagenic Escherichia coli strains isolated from food items in northwestern Mexico;Canizalez-Roman;International Journal of Food Microbiology,2013

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficacy of a lytic bacteriophage vB_EcoM_SQ17 against Enterohemorrhagic Escherichia coli O157:H7 and Enterotoxigenic E. coli biofilms on cucumber;Microbial Pathogenesis;2024-09

2. Custom‐printed microfluidic chips using simultaneous ratiometric fluorescence with “Green” carbon dots for detection of multiple antibiotic residues in pork and water samples;Journal of Food Science;2024-07-23

3. Antibiotic-Resistant Bacteria Isolated from Street Foods: A Systematic Review;Antibiotics;2024-05-23

4. Processed ready-to-eat (RTE) foods sold in Yenagoa Nigeria were colonized by diarrheagenic Escherichia coli which constitute a probable hazard to human health;PLOS ONE;2022-04-05

5. Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of Escherichia coli Isolated from Milk and Dairy Products in Isfahan, Iran;Foods;2022-03-26