Author:
Bockelmann Wilhelm,Koslowsky Margarita,Goerges Stefanie,Scherer Siegfried,Franz Charles M.A.P.,Heller Knut J.
Funder
German Ministry of Economics and Technology
FEI
Subject
Food Science,Biotechnology
Reference24 articles.
1. Smear-ripened cheeses;Bockelmann,2002
2. Development of defined surface starter cultures for the ripening of smear cheeses;Bockelmann,2003
3. The surface flora of bacterial smear-ripened cheeses from cow’s and goat’s milk;Bockelmann;International Dairy Journal,2001
4. Isolation of antilisterial staphylococci from salt brines and cheese surfaces;Bockelmann;Kieler Milchwirtschaftliche Forschungsberichte,2006
5. The microflora of Tilsit cheese, Part 1, Variability of the smear flora;Bockelmann;Nahrung-Food,1997
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