Dissipation behavior of five organophosphorus pesticides in kumquat sample during honeyed kumquat candied fruit processing-Reference-Cited by-同舟云学术

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Dissipation behavior of five organophosphorus pesticides in kumquat sample during honeyed kumquat candied fruit processing

Published:2016-08 Issue: Volume:66 Page:87-92
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chen Weijun,Liu Yanyu,Jiao Bining

Funder

The Central Universities

The National Key Technology R&D Program

China Agriculture Research System

Natural Science Foundation of Chongqing

National Risk Assessment Program for Agricultural Products Quality and Safety

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Comparative study on the carotenoid composition of the peel and the pulp of different citrus species;Agócs;Innovative Food Science and Emerging Technologies,2007

2. Effects of processing on pesticide residues in peaches intended for baby food;Balinova;Food Additives and Contaminants,2006

3. Continuous solid-phase extraction and gas chromatographic determination of organophosphorus pesticidesin natural and drinking waters;Ballesteros;Journal of Chromatography A,2004

4. Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation;Banerjee;Food chemistry,2015

5. Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties;Barreca;Food Research International,2011

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a hydrophilic-lipophilic-balanced copolymer@zirconium-based metal-organic framework-based solid-phase microextraction probe for the trace determination of organophosphorus pesticides in tea infusions;Talanta;2025-01

2. Residue behaviors of six pesticides during apple juice production and storage;Food Research International;2024-02

3. Converting potato peel waste into bioactive extracts: reduction of pesticides by traditional and novel pretreatment technologies;Sustainable Food Technology;2024

4. Effect of Processing on Reduction in Chiral Pesticide Hexaconazole for Kiwifruit Juice;Molecules;2023-08-17

5. Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China;Food Research International;2023-08

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