Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation

Author:

Shabeer T.P. Ahammed,Banerjee Kaushik,Jadhav Manjusha,Girame Rushali,Utture Sagar,Hingmire Sandip,Oulkar Dasharath

Funder

ICAR

APEDA

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Raisin industry in India: Adoption of good drying practices for safe raisins;Adsule;Bulletin de l’OIV,2012

2. Degradation of methamidophos on soultanina grapes on the vines and during refrigerated storage;Athanasopoulos;Food Chemistry,2005

3. Validation and uncertainty analysis of a multiresidue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry;Banerjee;Journal of Chromatography A,2007

4. Pesticide residues in raisin processing;Cabras;Journal of Agricultural and Food Chemistry,1998

5. CIB&RC (2013). Major use of pesticides registered under Insecticide Act 1968 as on 15.10.2013. Central Insecticide Board & Registration Committee, Ministry of Agriculture, Govt. of India, Faridabad. Accessed on 30th December, 2013.

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