Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats

Author:

Ait-Yahia Dalila,Madani Sihem,Savelli Jean-Luc,Prost Josiane,Bouchenak Malika,Belleville Jacques

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference32 articles.

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5. Effect of medium-term supplementation with a moderate dose of n-3 polyunsaturated fatty acids on blood pressure in mild hypertensive patients;Pisco;Thromb Res,1998

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