The nutraceutical benefit, part iii: honey
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference17 articles.
1. Review of the biological properties and toxicity of bee propolis (propolis);Burdock;Food Chem Toxicol,1998
2. Composition of honey;White,1979
3. The antimicrobial activity of honey. 1;Molan;Bee World,1992
4. A comparison of the sensitivity of wound-infecting species of bacteria to the antibacterial activity of manuka honey and other honey;Willix;J Appl Bacteriol,1992
5. Honey for wounds, ulcers, and skin graft preservation;Postmes;Lancet,1993
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