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2. Physicochemical properties of some honeys produced from different flora of Eastern Morocco;Abselami;Journal of Materials and Environmental Sciences,2018
3. Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys;Acquarone;Food Chemistry,2007
4. Physico-chemical and microbiological properties of honey samples obtained from Ibadan;Adenekan;Journal of Microbiology and Antimicrobials,2010
5. The Influence of botanical origin and physicochemical parameters on the antifungal activity of Algerian honey;Ahmed;Journal of Plant Pathology and Microbiology,2012