Incorporation of 14CO2 into carbohydrates in the developing kernels of triticale (×Triticosecale Wittmack) in relation to kernel shrivelling-Reference-Cited by-同舟云学术

Incorporation of 14CO2 into carbohydrates in the developing kernels of triticale (×Triticosecale Wittmack) in relation to kernel shrivelling

Published:1985-01 Issue: Volume:10 Page:143-149
ISSN:0378-4290
Container-title:Field Crops Research
language:en
Short-container-title:Field Crops Research

Author:

Agrawal Pramod K.,Fock Heinrich P.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference20 articles.

1. Changes in carbohydrate components during wheat maturation. 1. Changes in free sugars;Abou-Guendia;Cereal Chem.,1972

2. Changes in amylase, starch and reducing sugars during grain development in triticale and their relation to grain shrivelling;Agrawal;Cereal Res. Commun.,1977

3. Carbon dioxide exchange in attached flag leaves and ears of hexaploid triticale in relation to seed shrivelling;Agrawal;Field Crops Res.,1984

4. Crop production in artificial culture solutions and in soil with reference to factors influencing yields and absorption of organic nutrients;Arnon;Soil Sci.,1940

5. Photosynthesis and CO2 evolution by leaf discs: gas exchange, extraction and ion exchange fractionation of 14C-labelled photosynthetic products;Atkins;Can. J. Bot.,1971

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of nitrogen and the plant growth regulator chlormequat on grain size, nitrogen content and amino acid composition of triticale;The Journal of Agricultural Science;1993-04

2. Changes in Some Carbohydrate Fractions and Some Related Enzymic Activities in Plump and Shrivelled Triticale and in Wheat Grains;Functional Plant Biology;1986