1. Changes in amylases, starch and reducing sugars during grain development in triticale and their relation to grain shrivelling;Agrawal;Cereal Res. Commun.,1977
2. Crop production in artificial culture solutions and in soil with special reference to factors influencing yields and absorption of organic nutrients;Arnon;Soil Sci.,1940
3. Meiotic, gametophytic and early endosperm development in triticale;Bennett,1974
4. Heterochromatin, aberrant endosperm nuclei and grain shrivelling in wheat-rye genotypes;Bennett;Heredity,1977
5. The effect of telomeric heterochromatin from Secale cereale L. on triticale (X Triticosecale Wittmack). II. The presence or absence of blocks of heterochromatin in isogenic backgrounds;Bennett;Can. J. Genet. Cytol.,1982