The synthesis of artificial sweeteners (phenylglycine-analogues of aspartame) in order to evaluate changes in the γ-glycophore component

Author:

Ebeling Sabine C

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. Changes in IP3 and cytosolic Ca2+ in response to sugars and non-sugar sweeteners in transduction of sweet taste in the rat;Bernhardt;Journal Physiol,1996

2. A model for the sweet taste of stereoisomeric retro-inverso and bipeptide amides;Goodman;Journal Am Chem Soc,1987

3. Janusz, J. M. (1987) Alpha-L-aspartyl-D-phenylglycine esters and amides useful as high intensity sweeteners. US Patent: 4,692,512.

4. John, W. D. and Young G. T. (1954) Amino-acids and peptides. Part XII. α-and β-l-Aspartyl-l-valine. Journal Chem Soc, 2870–2873.

5. A molecular theory of sweet taste;Kier;Journal of Pharmaceutical Sciences,1972

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