Dialysable, soluble and fermentable calcium from beans (Phaseolus vulgaris L.) as model for in vitro assessment of the potential calcium availability-Reference-Cited by-同舟云学术

Dialysable, soluble and fermentable calcium from beans (Phaseolus vulgaris L.) as model for in vitro assessment of the potential calcium availability

Published:1998-01 Issue:1-2 Volume:61 Page:167-171
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lombardi-Boccia G,Lucarini M,Di Lullo G,Del Puppo E,Ferrari A,Carnovale E

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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