The effect of heat treatment on intrinsic and fortified selenium levels in cow's milk

Author:

Foster L.H.,Chaplin M.F.,Sumar S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. The selenium content of Canadian Infant formulas and breast milk;Abbe;Journal of Food Composition Analysis,1996

2. Formulas and human milk for premature infants: a review and update;Brady;Journal of American Dietetic Association,1982

3. Trace minerals;Casey,1985

4. A methodological approach to the assessment of trace elements in milk and dairy products;Coni;Food Chemistry,1995

5. Selenium status of New Zealand infants fed either a selenium supplemented or standard formula;Darlow;Journal of Paediatric Child Health,1995

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