The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow’s Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake-Reference-Cited by-同舟云学术

The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow’s Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake

Published:2018-03-01 Issue:3 Volume:10 Page:287
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

O’Kane S.,Pourshahidi L.,Mulhern Maria,Weir Ruth,Hill Sarah,O’Reilly Jennifer,Kmiotek Diana,Deitrich Christian,Mackle Emer,Fitzgerald Edel,Lowis Carole,Johnston Mike,Strain J.J.,Yeates Alison

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/3/287/pdf

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