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2. Zur Fettsäurezusammensetzung von Mandelöl;Aitzetmüller;Fat Science and Technology,1988
3. Unterscheidung von Palmölen und Palmölfraktionen durch HPLC der Triglyceride;Aitzetmüller;Fat Science and Technology,1988
4. The potential of Illipe nuts (Shorea spp.) as an agricultural crop.;Anderson,1975
5. Cocoa butter substitutes from mango fat;Baliga;Journal of the American Oil Chemists' Society,1981