Collaborative study: determination of retinol and carotene by high-performance liquid chromatography

Author:

Bueno Martin P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference9 articles.

1. Applications of HPLC to the determination of fat-soluble vitamins in foods and animal feeds (a review 1977–1987);Ball;J. Micronutr. Anal.,1988

2. Determination of carotenoids in fruits and vegetables in the United States;Bureau;J. Food Sci.,1986

3. Carotenoids and retinoids in Finnish foods: Dietary fats;Heinonen;J. Food Comp. Anal.,1988

4. IUPAC-1987 harmonized requirements for the design, conduct, and interpretation of collaborative studies;Horwitz;Pure Appl. Chem.,1988

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